Pierogi

When it comes to pierogies, I usually just eat the frozen ones with a bit of sour cream and maybe some black pepper, which is a pretty boring meal.

For National Pierogi Day, I explored quick ways to make store-bought pierogies a little more fancy & customized.

celebrating pierogi day

First off, I fried up some garlic, onion and bell pepper and added bacon and cubed sausage. This quick fry can be done in a limited amount of time with endless possibilities of what meat and veggies you prefer / you have on hand. Plus, it adds protein and vegetables to the dish. Not to mention a little color!

The next garnish was seasoned sour cream. I mixed salt, pepper, paprika and chives into sour cream. Again, this allows you to add your own flare to the dish! Whatever flavors you prefer can be mixed right in.

I love tomatoes, so fresh cubed tomatoes were my final garnish.

It’s great to learn how to play around with your spice cupboard and basic fridge ingredients! Adding an original, made-up touch to a dish is one of my favorite parts of cooking 🙂

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