In celebration of National Cheeseburger Day, I decided to revisit a burger that I ate as a quick lunch one day in Barcelona.
For my own version of the egg on a burger, I made a basic mixture of ground beef, egg, bread crumbs and seasonings, grilled it on my George Foreman then piled it high onto a multigrain Kaiser bun.
I started with the patty, then a slice of Havarti cheese, then cooked up some chopped bacon and onion for the next topping.
On top of the bacon, I put a tomato slice, then topped it off with a sunny-side up egg and some spicy garlic mayo.
It was pretty good, but huge!! I was stuffed before I could finish the entire burger.